Triple berry french toast

  • 1 demi French baguette
  • 2 large eggs
  • ¼ cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 teaspoon sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon butter, unsalted (plus more for serving)
  • 2 cups mixed berries (raspberries, blackberries, and blueberries)
  • maple syrup (for serving)

  1. Slice baguette on the diagonal into slices that are about ½-inch thick.
  2. In a small container or mixing bowl combine eggs, heavy cream, vanilla extract, sugar, cinnamon and salt. Whisk to combine.
  3. Lay slices of baguette in egg mixture and let sit for 2-3 minutes to soak it up, then flip and let sit another 2-3 minutes. Repeat until all bread is coated.
  4. Heat a large griddle or skillet over medium-high heat. Melt butter, then add sliced bread and let cook undisturbed for 3 minutes per side. Repeat with remaining bread.
  5. Serve french toast topped with lots of fresh berries and a pat of butter. Drizzle with maple syrup and serve immediately.
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